Rob was employed by Max Schubert, father of Grange, at Penfolds back in 1969. Now Rob’s running the most elegant, surprising and creative wine secret in the Adelaide Hills with his own family, Heather, Lucy and Emma. It’s not quite like anything else. Part cellar door and part wine bar, Somerled opens til 7:30pm every night. Front and centre of their website sits their weekly blog. Have a look now! Rob’s elegant and clean sparklings and whites contrast superbly with his mature and complex aged reds. According to The Advertiser, Somerled shirazes are ‘as close to Grange as you’ll ever get’. Lucy and the Team offer half and full glasses over their long marble bar, bottles to share (and of course to take home for your cellar!) Nibbles are abundant: try the warm cheese puffs, French toasted sandwiches, their warm anchovy sticks and signature Spanish platters!
